Interview on Esty!

Interview on Esty!

My friend Sarah, historic gastronomist and penner of the blog Four Pounds Flour, came over a few weeks ago to bake a cake with me. Specifically, the Perfume Cake from Victorian Cakes. She wrote about our experience for the Etsy blog, and I could not be more thrilled with the resulting piece. Thank you thank you thank you, Sarah! 

Check back soon for my write up on the Perfume Cake!

CakeBook Monday: CAKE, A Global History

CakeBook Monday: CAKE, A Global History

CakeBook Monday: BAKING IN AMERICA by Greg Patent

CakeBook Monday: BAKING IN AMERICA by Greg Patent