Happy CakeBook Monday! Today's selection is Feast-Day Cakes From Many Lands. Published in 1960, it features dozens of cake (and cookie) recipes from all over the world and includes history and folklore as well. Loosely arranged by holiday, the book has the recognizable—Hot Cross Buns and King Cake—and some more usual fare such as Singin' Hinnies (like a scone) and Pope Ladies (a type of bun). Available used.