CakeBook Monday: SKY HIGH by Alisa Huntsman and Peter Wynne

Sky High is one of those books that you pull out when you want to impress. There's just something about three layers that always proves breath-taking. 

I first heard about this book through Deb of Smitten Kitchen when she posted on the Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze. That mind-twistingly-named, beautiful behemoth became a must-bake for me—and it did not disappoint.

Since then, I've baked quite a few of the cakes in Sky High—the Chai Cake with Honey Ginger Cream being another standout—and consider it an integral part of my collection.

Sadly it seems to be out-of-print, a fact I just learned when going to grab the link to post here. Used copies don't come cheap, but it is available an an e-book.